NAAS Rated
Human-elephant conflict: Role of medicinal and aromatic plants in mitigating HEC and ensuring livelihood sustainability
2024, 46(3), 102-114
Human-wildlife conflict has emerged as a global conservation issue. Large swaths of forest and biodiversity are under threat from human development operations that convert natural habitats into profitable agricultural landscapes and plantations. Elephants are also losi…
10.62029/jmaps.v46i3.yogendra, Feb. 10, 2025
View ArticlePhytochemical analysis and evaluation of antimicrobial activity of leaf and stem extracts of Ecbolium viride Forssk.
2024, 46(3), 115-122
The rise and dissemination of drug-resistant microorganisms pose a serious threat to public health. There is an urgent need for an alternative therapeutic option, particularly those derived from traditionally used medicinal plants. The aim of this study was to evaluate…
10.62029/jmaps.v46i3.santhi, Feb. 10, 2025
View ArticleMetaTopolin-driven breakthrough in lemon beebalm (Monarda citriodora) regeneration: A molecular fidelity study for genome engineering applications
2024, 46(3), 123-132
Plant cell and tissue regeneration has become the key platform for genome editing and integrated approaches. However, there is a lack of reliable and reproducible in-vitro conservation methods for several plant species. In addition, collecting plant material …
10.62029/jmaps.v46i3.sen, Feb. 10, 2025
View ArticleTrachyspermum ammi (Ajwain): A comprehensive review of pharmacological property from traditional to recent developments
2024, 46(3), 76-86
Scientific exploration of traditional knowledge and its allure use in the treatment of various ailments is one of the thrust areas of research. Herbal medicines are in excellent demand in developed as well as developing countries for primary healthcare by way of their …
10.62029/jmaps.v46i3.baghel, Feb. 10, 2025
View ArticleTea flavonoids: A Promising ally against Alzheimer’s and Parkinson’s diseases
2024, 46(3), 87-101
Tea is one of the most popular beverages consumed worldwide, which has several bioactive compounds with potential health advantages. The primary bioactive compounds in tea are phenolic compounds with one or more aromatic rings bearing hydroxyl, and these are classified…
10.62029/jmaps.v46i3.joshi, Feb. 10, 2025
View Article