Journal of Medicinal and Aromatic Plant Sciences

The issue of food security has emerged as a significant concern, attributed to diminishing resources and extensive waste generation within the agricultural sector. An illustration of this is the fact that not all components of fruits and vegetables are utilized by cons…

India is called the home of medicinal plants due to the vast biodiversity of these plant species found almost everywhere. Around 8000 species of medicinal plants accounting for 50% of the total plant species have been reported in the country. There is probably no state…

India is marching forward to strengthen the bioeconomy by releasing the biotechnology for economy, environment and employment (BioE3) policy to strengthen the biomanufacturing ecosystem and foster employability in the Agenda 2047. The policy includes innovation-driven …

Aegle marmelos, commonly known as bael or stone apple, is a tree native to India and Southeast Asia, with every part of the plant being useful for medicinal and food products. The pulp of the bael fruit is sweet, slightly astringent, aromatic, and pale or…

Gymnanthemum amygdalinum (Delile) Sch. Bip., formerly known as Vernonia amygdalina Delile, is an exotic tree species belonging to the tribe Vernonieae within the family Asteraceae. The present study was carried out with an aim to document i…